The Department of Clinical Nutrition was established at the University's beginning of the Faculty of Applied Medical Sciences by Royal Order No. 10093/m on 11/21/1428. Since the foundation's inception, efforts have focused on founding a program that protects and treats the individual and society from disease.

Thanks to those efforts, the Clinical Nutrition Program has been founded, which graduate qualified specialists in this crucial health specialty. Since its construction, the program has dedicated efforts to educate and motivate students to become the next generation of clinical nutrition professionals. The clinical nutrition department is committed to having students with qualifying knowledge, skills, and competencies perform clinical nutrition services at high-quality levels, as well as conduct scientific research that aims to serve the needs of society and contribute to improving the health care system provided to the individual and the community as well.